Hospitality & food
Facility management for hotels and hospitality
Every room out of order is lost revenue, and guests notice everything. Orbit gets rooms back in service fast, keeps kitchens, HVAC and public areas working, and does it out of guests’ sight.
Inspection-ready
What we keep running
| Area | What the rules require | What Orbit does |
|---|---|---|
| Guest rooms | Out-of-order rooms cost revenue every night they sit empty. | Priority repairs for in-room HVAC units, plumbing, lighting, doors and finishes. |
| Kitchens and banquets | Hotel kitchens are food premises and their exhaust systems must be cleaned to NFPA 96.O. Reg. 493/17 · NFPA 96 | Equipment repairs, hood cleaning, refrigeration maintenance and pest control. |
| Fire and life safety | Hotels have extensive alarm, sprinkler and emergency lighting systems inspected on Fire Code schedules.Ontario Fire Code | Licensed inspections, monthly checks and deficiencies tracked to closed. |
| Pools and recreation | Public pools are regulated and must be kept safe and sanitary.O. Reg. 565, Public Pools | Pool equipment repairs and coordination with licensed pool operators. |
| Public areas | Lobbies, corridors and entrances set the guest’s first impression. | Lighting, finishes, cleaning and snow clearing at entrances. |
This summary is a guide, not legal advice. Your licence conditions, municipality, insurer and inspectors may add requirements. We build each site’s program from its own documents and inspection history.
On site
How we work in hotels
Invisible to guests
Work happens in vacant rooms, back of house or quiet hours.
Rooms back fast
Out-of-order rooms are prioritized to protect revenue.
Housekeeping coordination
We work with your housekeeping and front desk teams.
24/7 response
Leaks, no heat and power issues handled any hour.
Brand standards
Repairs and refreshes done to your brand requirements.
Spend by property
Monthly reporting for owners and general managers.
Across your portfolio
Every location, one standard
Multi-site operators get one agreement, one compliance calendar covering every site and one monthly report per location.
- A digital binder for every site with logs, certificates and service history
- Recurring checks and maintenance scheduled for every location
- One point of contact and a 24/7 emergency line
- Monthly reporting and capital planning one to three years ahead
Services for this sector
What we take over
Repairs & 24/7 emergency response
One number for leaks, power loss, no heat and equipment failures, day or night.
HVAC & mechanical
Heating, cooling and ventilation serviced on schedule and fixed fast.
Cleaning & janitorial
Janitorial, day porter, deep cleaning, post-construction and disinfection.
Projects & renovations
Room conversions, fit-outs and equipment replacements managed while your site keeps running.
Questions
Hotels & hospitality: common questions
Can you work while the hotel is full?
Yes. We prioritize vacant rooms and back-of-house areas, and schedule guest-area work for quiet hours.
Also in hospitality & food
Tell us how many sites you run
We’ll walk them with you, build each site’s maintenance and compliance calendar, and send a written scope with pricing.